guillotine

1 oz Mezcal (Fidencio)
3/4 oz Blended Scotch (Famous Grouse)
1/4 oz Giffard Banane du Bresil
1/4 oz Honey Syrup

Stir with ice, strain into a Snifter glass with an ice cube, and garnish with oil from a lemon twist.



For a nightcap two Saturdays ago, I reached for Sother Teague’s I’m Just Here for the Drinks and selected a smoky number called the Guillotine. The recipe was crafted by Ms. Franky Marshall at Le Boudoir in Brooklyn which has a Marie Anotinette theme; The Gothamist mentioned the cocktail, “There’s even a reference to Anotinette’s famous execution by beheading in 1793 with the Guillotine, a smokey combination of mezcal and scotch with banana and honey.” Once prepared, the Guillotine proffered lemon oil and smoke to the nose. Next, Scotch’s barley malt danced with honey on the sip, and the smoky agave paired with Scotch on swallow which led into a banana finish that worked well with the fruity-vegetal notes of the mezcal.