We don’t blame you for staring. This recipe is a glass of intrigue best served cold on the kind of clear, blue day that finds Old Sol begging for appreciation. Is it a cocktail? Is it a boozy soup? Both? Neither? Call it what you will, this chilled refresher has what it takes to keep you cool as Springtime turns up the heat. Get some.
Gazpacho
- 2 oz. Gin
- 4 dashes The Bitter Truth – Cucumber Bitters
- 1 barspoon White Balsamic Vinegar
- 4 oz. Vegetable Juice
- Salt & Pepper
- Tabasco
- Cucumber and dill to garnish
Directions: Shake with ice & strain into a long drink glass.
This article first appeared on FlavorfulWorld.com.
