Drink, drink some more, and be merry. At least, that’s what we always say. And it’s hard to be any other way with a glass of this holiday dessert-reminiscent grog in hand. Come caroling time, the combined essences of figs, nuts, vanilla, and brown sugar cavorting through this one will have your guests singing “We won’t go until we get some” in the most literal sense of the words.
Gettin’ Figgy With It
W XYZ Bar at Aloft Boston Seaport (Boston)
- 1 ½ oz Fig Infused Privateer Rum
- ½ oz. Averna Amaro
- ½ oz. vanilla brown sugar syrup
- 2 dashes walnut bitters
Top with muddled orange twist and Luxardo cherry.
How tasty did yesterday’s entry in this series look? Missed it, you say? No probs. Just click here for it.
This article first appeared on FlavorfulWorld.com.