Yesterday, we shared a recipe in which the classic holiday flavor of peppermint stood front and center. Well, if there’s another classic treat that springs to the minds of many during the holiday season, it’s gotta be eggnog. Throw in a jolt of espresso and the smoothness of vanilla vodka, and you’ve got a once and future holiday tradition on your hands. And in your glass.
The Egg’spresso Martini
By Chris Lincoln, Alma Nove (Hingham, MA)
- 2oz Stoli Vanilla Vodka
- 1oz fresh espresso
- 1oz Hornstra Farm Eggnog
- Fresh grated nutmeg
This article first appeared on FlavorfulWorld.com.