Holiday season or not, few things shout “Celebration!” louder than a pitcher of sangria being passed around among friends and family. This seasonal punch-up of traditional sangria brings together the flavors of apple cider, ginger beer, cinnamon and more to complement sweet white wine. Float festive citrus slices and pomegranate arils in a sugar-rimmed glass of this, and let the merry-making begin.
Holiday Jamgria
Jam Jar Wines
- 1 bottle Jam Jar Sweet White
- 1 ½ cups ginger beer
- 1 ½ cups apple cider
- ¾ cup mandarin orange vodka
- Pear and orange slices (about 3 slices or quarters each),
- 3 tbsp. pomegranate seeds
- 3 cinnamon sticks
Rim glasses with turbinado sugar or cocktail sugars for festive look
Makes 1 pitcher (4-6 servings)
Missed what we served up on Day 6 of the series? Click here to catch up.
This article first appeared on FlavorfulWorld.com.
Save