T’was the Cocktail Series Before Christmas: Night 4 of 12– The Snowball

It’s the fourth night of our holiday cocktail series and more than a little nippy outside, so tonight we’re hitting you with a Snowball (note the capital “S”). It’s always a party whenever vanilla vodka or white chocolate liqueur come together in the same glass with suggestions of hazelnut, but this tasty overachiever takes things even further. Grand Marnier adds an infusion of citrus while baking spices lend depth to its flavors. This cocktail serves up festivity in a glass.

The Snowball
  • 1 oz Grey Goose La Vanille Vodka
  • 1 oz Grand Marnier
  • 1 oz Frangelico
  • 1 oz Godiva White Chocolate Liqueur
  • 1 oz Heavy Cream
Preparation: Combine ingredients in a mixing shaker, add a Pinch of Ground Clove. Shake over ice, and strain into a Martini glass. Garnish with 3 Amarena Cherries on a Rosemary Skewer.
Sprinkle top with Ginger Snap Crumbs and Ground Nutmeg.

If you’re just joining us and missed yesterday’s recipe, you’ll find it here.

[Image credit: Forge & Vine]

This article first appeared on FlavorfulWorld.com.