T’was the Cocktail Series Before Christmas: Night 6 of 12 – Pomegranate Toddy

On Night 6 of our series, we’re thinking you could probably use something to thaw your bones a bit. You were such a good sport about our throwing a snowball at you two nights ago and leading you on a merry chase last night, that we’re dropping tonight’s recipe on ya in the form of a hot pomegranate toddy. A backbone of bourbon sweetened with pomegranate liqueur, a touch of maple, and fresh fruit garnish is perfect for warming up on a snowy night by the fire. It’s time to cuddle up and get toasty, and maybe a li’l tight.

Pomegranate Toddy
Peak 47 Lounge at Whiteface Lodge (Lake Placid, N.Y.)

  • 2 oz. bourbon
  • 1 oz. Pama pomegranate liqueur
  • ½ oz. maple syrup
  • ½ oz. lemon juice
  • Cinnamon stick, orange wheel and cranberries for garnish

Preparation: Add all ingredients in an Irish coffee glass, and top with hot water. Garnish with a cinnamon stick, orange wheel and cranberries.

Run, run, run as fast as you can to catch last night’s cocktail here, if you haven’t already tried it for yourself.

This article first appeared on FlavorfulWorld.com.