You know how oftentimes, the party doesn’t really get rolling until the tequila comes out? That can hold true, even at Christmastime. Tonight’s cocktail is served up with an eye toward the holiday season as a time to let down one’s hair and have fun. Fruity enough to be easy-drinking, yet still very much a grown-up drink in spirit (courtesy of its generous dose of añejo tequila), The Marquee promises to help make the season bright.
Eleven Waters at Marriott Syracuse Downtown
Who said tequila is just for summer months? This sweet-but-boozy, simple-but-complex cocktail is the perfect touch for your holiday fiesta.
- 1 ½ oz Patron Añejo tequila
- ½ oz dry vermouth
- 4 oz pineapple juice
- Maraschino cherries for garnish
Preparation: In a high ball glass filled with ice, add the tequila, followed by the vermouth and pineapple juice. Garnish with a maraschino cherry or two and serve.
Last night’s recipe raised a glass to your health. Check it out here.
This article first appeared on FlavorfulWorld.com.