Book Review: Shake. Stir. Sip.

shake stir sip book

There is no shortage of great cocktail books on the market, though there are a even larger number of crummy ones. Because of this, you have to be careful that you stick with the writers and bartenders you trust to show real care for the craft of cocktail-making, people who are present in cocktail culture and who know the great bars and bartenders of the world.

Kara Newman is one such person, someone who’s well-connected in New York craft cocktail culture, but is also known well nationwide for her writing in Wall Street Journal or Wine Enthusiast. Kara seems to know all the great NY bartenders and has recently put together a compilation of her knowledge into a great new book: Shake. Stir. Sip. More than 50 Effortless Cocktails Made in Equal Parts.

Now, I’m aware of a handful of equal-parts cocktails, especially the Negroni or the Last Word, but Newman has assembled a great list of cocktails that my readers will love: they’re simple. Organized by how many parts they’re made of, from 2-part cocktails to 5-part cocktails in the end, Shake. Stir. Sip. consistently offers familiar cocktails that reflect the current state of the craft scene (mezcal, amaros and chartreuse, anyone?). All recipes are easy to assemble and, even better, easy to remember!

Shake. Stir. Sip. is beautifully photographed by John Lee and each 2-page spread includes a cocktail photo with it’s name and ingredients and the opposing page has backstory and the instructions for making it. It’s a good cocktail book for those with smaller home bars, too, as the recipes won’t overwhelm those with limited ingredients.

Shake. Stir. Sip. is available in hardcover or Kindle here from Amazon.

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