Podcast 52- Grey Goose and Sazerac

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A Tarantino kick and a nod to his cocktail selection. Beer pops? We taste Grey Goose. Lisa introduces “spiky” as a tasting word. “Did they invent the melon?” We taste Grey Goose Le Melon. Greg attempts to establish himself as “cool” ….and fails. “Is there voodoo involved?” Greg screamed like a young girl. “Where’s your dusty old books?” We make a Sazerac. “I’m so excited to have one in New Orleans.”


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