RumChata Coffee Shake

rumchata coffee shake

RumChata’s a great liquor to splash in your coffee or hot chocolate, but don’t forget that it can also be enjoyed as part of an iced-coffee cocktail during the summer. I applied a little creativity on this recipe and came up with a delicious and refreshing drink. It’s really simple to make and RumChata’s cream-and-cinnamon flavor is at the forefront. Try this one out:

RumChata Coffee Shake (by Greg Mays)

  • in a cocktail shaker, combine:
  • 1 oz RumChata
  • 1 oz coffee syrup (I used Trader Joe’s)
  • 1 1/2 ounce white rum
  • 2 dashes of whiskey barrel aged bitters
  • shake with ice and strain into an ice-filled old fashioned glass
  • garnish with cherries or an orange slice

Special thanks to our sponsor RumChata.

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