1 ounce Caorunn gin (it’s infused with apples!)
1 ounce sweet vermouth, Vermouth di Torino used here
3/4 ounce Campari
2 dashes apple bitters
apple chip for garnish
Combine gin, sweet vermouth, Campari and bitters in a mixing glass with ice and stir 20 seconds to chill. Strain into a rocks glass over a large ice cube. Garnish with apple chip. Think Fall.