Breaking News
Sweeteners For Cocktails
The History of Champagne
The Travelling Cocktail Drinker: The Best Bars in Lucerne
Cocktail Alternatives to the COVID-19 Vaccine
26 Feb, 2021
Skip to content
  • Cocktail Hunter
  • Craft and Cocktails
  • Flavorful World
  • Make Me A Cocktail
  • Simple Cocktails
  • Stir and Strain
  • Thirsty Camel Cocktails

Cocktail Company

  • Cocktail Hunter
  • Craft and Cocktails
  • Flavorful World
  • Make Me A Cocktail
  • Simple Cocktails
  • Stir and Strain
  • Thirsty Camel Cocktails
  • Home
  • Behind The Bar

Tag: Behind The Bar

Sweeteners For Cocktails

February 18, 2021 cocktailCocktail Hunter

Sweeteners For Cocktails – In The Recipe Not every ingredient in a cocktail is alcoholic. A sweetener agent helps to balance out the tartness of many ingredients. A basic sweetener such as simple syrup is a must ingredient in any…

Behind The Bar, Cocktail Recipes, sweeteners

Fun Halloween Cocktail Garnishes

October 16, 2020 cocktailCocktail Hunter

Fun Halloween Cocktail Garnishes Get ready for your Halloween party with these cool ideas for serving and decorating your boo-tiful cocktails. A spooky, bright and colourful garnish will add pizzazz to your cocktail. Halloween garnishes are so much fun to…

Behind The Bar, cocktails, Drinks, event, garnish, garnishes, Glassware, halloween, liquor, party, soiree

Absolut Hibiskus Floral Vodka

October 8, 2020 cocktailCocktail Hunter

Absolut was established in 1879 and it is produced near Ahus in southern Sweden. Absolut is credited to have been the first to offer a flavoured vodka and has currently 20 core flavours. It is owned by the French group…

Behind The Bar

Pimm’s No. 1

September 18, 2020 cocktailCocktail Hunter

The Pimm’s No 1 is a British gin-based liquor made with fruit juices, spices, herbs, and quinine. This drink was created by James Pimm, a restaurateur in the city of London during the 1880s. Mr. Pimm devised a gin sling…

bartending basics, Behind The Bar, cocktails, liquor, pimms no 1

Bloom – Premium London Dry Gin

August 28, 2020 cocktailCocktail Hunter

The popularity of gin shows no sign of abating and continues to be hot in 2020. Among the world’s favourite spirits, gin is unique for its aromatic botanical aromas and flavours. GIN HISTORY Gin was originally produced in Holland for…

Behind The Bar, bloom gin, cocktails, gin, liquor, london dry gin, premium gin, spirits

Amaro Nonino Quintessentia

August 21, 2020 cocktailCocktail Hunter

Amaro Nonino Quintessentia Amaro Nonino Quintessentia is a grappa-based Amaro (bitters) infused with mountain herbs. It is aged five years in Nevers, Limousin, and ex-sherry barriques, which are relatively small barrels, before bottling. The base ingredient here is a grappa…

amaro, amaro nonino quintessentia, Behind The Bar

The Cold Facts About Ice

August 14, 2020 cocktailCocktail Hunter

The Cold Facts About Ice In Cocktail Preparation Many cocktails have to be properly chilled. Ice, of course, plays a very important role here. Whether it is shaken with the ingredients and then strained away, or simply added to the…

bars, bartender's tips, bartending, Behind The Bar, cocktail trends, designer ice, ice, ice ball, ice cubes, lounge, restaurants, spherical ice tray

Grand Centenario Rosangel Tequila

August 7, 2020 cocktailCocktail Hunter

Grand Centenario Rosangel Tequila Gran Centenario is Mexico’s most award winning ultra-premium tequila producer. Named in 1895 to commemorate the turn of the new century, Gran Centenario has remained family owned and continues to be hand crafted in small batches…

Behind The Bar, Grand Centenario, hibiscus, jose cuervo, spirits review, tequila

Maple Flavoured-Whiskey

July 31, 2020 cocktailCocktail Hunter

Maple syrup is a distinctive North-American product. The wonderful flavour of maple syrup has been a chef’s staple for many years and now it is used by bartenders. Maple syrup packs more complexity and flavour than the simple sugar syrup.…

Behind The Bar, cocktails, Drinks, liquor, maple flavored-whiskey, Whiskey, whsiky

Bigallet Viriana China-China

July 24, 2020 cocktailCocktail Hunter

Bigallet Viriana China-China is an artisanal liqueur from the French Alps,  and being produced since 1875. It is made from a blend of sweet and bitter orange peels which have been macerated and distilled in alembic stills. A delightful bouquet…

amer liqueur, Behind The Bar, bigallet viriana china china, fruit liqueurs, liqueurs, orange peels, valancia oranges

Posts navigation

1 2 3 Next

Recent Posts

  • Sweeteners For Cocktails
  • The History of Champagne
  • The Travelling Cocktail Drinker: The Best Bars in Lucerne
  • Cocktail Alternatives to the COVID-19 Vaccine
  • The Best Cocktail Books to Read in 2021

Categories

  • Cocktail Hunter (53)
  • Craft and Cocktails (63)
  • Flavorful World (70)
  • Make Me A Cocktail (141)
  • Simple Cocktails (310)
  • Stir and Strain (120)
  • Thirsty Camel Cocktails (35)
  • Cocktail Hunter
  • Craft and Cocktails
  • Flavorful World
  • Make Me A Cocktail
  • Simple Cocktails
  • Stir and Strain
  • Thirsty Camel Cocktails
Copyright © All rights reserved.
Start Magazine by Axle Themes