To Deseed and juice a pomegranate can seem like a daunting task, but I am here to let you know how to turn those beautiful jewels into beautiful juice! It’s rather simple actually and only requires a bowl, water, and something…
Tag: HOW TO
Cranberry Spiced Clarified Milk Punch
Clarifying cocktails is not new around here. Well, on Craft & Cocktails anyway. If you are new here you may not quite know what clarified cocktails are, no worries here is a break down of the science behind the magic.…
Easy Affordable Floral Centerpiece for Thanksgiving
Setting the perfect table to highlight the Thanksgiving feast can be a tad stressful. Do you go formal or casual? Linens, no linens? Place cards or no? One year I hosted 16 people and along with a the turkey, sides,…
Pineapple Clarified Milk Punch- How to Clarify Cocktails
If asked my favorite way to have my drinks it would be silky and crystal, crystal clear. To get crystal clear drink does not require magic, but rather a little science and milk, yup milk! You may have noticed the…
How to Flame Citrus Peels Like a Pro
Whether it was your Old-Fashioned or a drink ordered halfway down the bar, the pyrotechnic effect from flaming a citrus peel is a conversation-stopper you can’t help but notice. And the burnt, caramelized citrus aroma it leaves behind is one…
Lisa’s Tales of the Cocktail 2015 Recap
The driver picked us up from the airport and asked us where we all were from, I could tell Greg was a bit hesitant to tell him “Albuquerque.” Once he did, the conversation went from remarks of how long the distance…
Tales of the Cocktail 2015 Recap
For the first time ever, Lisa and I went to Tales of the Cocktail! Tales is the world’s premiere cocktail event – about 20,000 people head to New Orleans for the week-long annual show in July. Attendees are usually bartenders, writers, liquor brand reps,…
Book Review: The Seeker’s Guide to Bartending
“Do not wish to be anything but what you are, and try to be that perfectly.” -St. Francis de Sales This is one of many quotes that begins each chapter of Jennifer Crilley’s 2014 book The Seeker’s Guide to Bartending.…
What is Vermouth? (Part 3)
Now that we’ve defined vermouth as a fortified, aromitized wine and talked about the different types of vermouth available, in this final installment of “What is Vermouth?”, I’ll give you some vermouth cocktail recipes to try and talk about how to care for your bottles. As…
What is Vermouth? (Part 2)
In Part 1 of our series “What is Vermouth?”, published earlier this week, we defined vermouth as a fortified, aromitized wine. Today, we’ll give you some information about the different types of vermouth that are available. As I said previously, there is a big…